Dine — Blackfin Pub

-Our Menu-

STARTERS SOUP & SALAD CLASSICS BURGERS MEATS & MORE SEAFOOD PASTA & BOWLS DESSERTS GLUTEN SENSITIVE TAKE AWAY

STARTERS

Warm Olives - 11

Feta crumbles, olive oil, tomato concasseé, grilled focaccia

Brie - 18

Panko-crusted, Wayward Gin, Okanagan peaches, ginger, citrus, rosemary flatbread

Torpedo Prawns - 15

Panko-crusted jumbo prawns, wasabi aioli

Tenderloin Bites - 16

Crispy pork, pineapple chili hoisin, scallions, jasmine rice

Calmari - 18

Lightly floured, kettle fried, tzatziki, diced red onion, tomato, parsley

Prawn Cocktail - 17

Horseradish cocktail dipping sauce

Seafood Cakes - 16

Crab, shrimp, snapper, spicy red Thai aioli, mesclun greens

Chicken Wings - 18

Teriyaki | Honey Garlic | Louisiana | Salt & Pepper

Thai Coconut Curry Mussels - 19

Basil coconut curry cream, grilled garlic focaccia

Flatbread - 18

Roasted Cremini mushrooms, yam, spinach, truffle goat cheese, Bermuda onion, grape tomatoes, pesto, balsamic reduction

Bacon Wrapped Scallops - 16

Horseradish cocktail dipping sauce

Dirty Fries - 12

Shoestring French fries, truffle oil, Grana Padano cheese, garlic citrus aioli, fresh herbs

SOUP & SALAD

Soup of the Day - 6 | 8

Add grilled garlic focaccia 1

Seafood Chowder - 14

Shrimp, scallops, snapper, mushrooms, onions, dill, cream, grilled focaccia

Prawn Wor Won Ton Soup - 19

Prawns, pork and shrimp wontons, vegetables, Asian noodles, chicken broth

House Salad - 11

Mesclun greens, kale, toasted sunflower seeds, grape tomatoes, julienned carrots, pomegranate ginger vinaigrette

Caesar Salad - 11 | 13

Romaine, Grand Padano cheese, garlic croutons, house-made signature dressing, garlic focaccia

Harvest Salad - 19

Roasted yams and beets, candied pecans, goat cheese, Granny Smith apples, arugula, mixed greens, maple dijon vinaigrette

Steak Salad - 30

AAA Sterling Silver Flat Iron, artisan greens, grape tomatoes, goat cheese, grilled asparagus, toasted pine nuts, sesame vinaigrette

Blackened Salmon Spinach Salad - 26

Cajun-spiced, oranges, dates, cashews, peppers, orange tarragon dressing

Add to any salad: Louisiana, Teriyaki or Grilled Chicken Breast 8 | AAA Sterling Silver Flat Iron 16 | Salmon 16 | Garlic Prawns 8 | Falafel 5

CLASSICS

Cubano - 20

Citrus marinated pork tenderloin, honey ham, Swiss cheese, dill pickle, mustard, grilled Demi baguette

Smokehouse Club - 21

In-house roasted smoked turkey breast, bacon, tomato, lettuce, mayo, toasted triple decker, whole what

Falafel Wrap - 19

Hummus, tzatziki, avocado, cucumber, tomato, artisan greens, goat cheese, grilled spinach tortilla

Steak Sandwich - 27

AAA Sterling Silver Flat Iron, sautéed mushrooms, garlic focaccia

Curried Chicken Wrap - 20

Chicken breast, sweet mango chutney, spinach, peppers, diced tomatoes, cream cheese, grilled roma tortilla

Chicken Pot Pie - 18

Tender chicken, carrots, onions, mushrooms, asparagus, rosemary cream, puff pastry, oven baked, house salad

Pubhouse - 23

Toasted triple decker, crab, shrimp, bacon, lettuce, tomato, dill mayo, whole what

Stuffed Beef Yorkshire - 23

Shaved Angus roast beef, garlic mashed, Guinness gravy, house salad

West Coast Halibut & Chips - Market Price

BC-caught halibut, beer batter, crispy fried, served with French fries, coleslaw, tartar sauce

Pacific Coast Fish & Chips - One Piece 18 | Two Piece 22

Vancouver Island-caught snapper, dill-infused beer batter, crispy fried, served with French fries, coleslaw, tartar sauce

All sandwiches and wraps come with your choice of daily soup or Blackfin fries. Substitute house salad or Caesar salad 4 | Yam Fries 5 | Half fries half salad 3

BURGERS

Wild BC Sockeye Salmon Burger - 23

Salmon filet, dill tartar, capers, red onion, lettuce, tomato, dill pickle

AAA Sirloin Burger - 18

Red onion, lettuce, tomato, dill pickle, bourbon BBQ mayo

Canuck Burger - 27

2 AAA sirloin beef patties, cheddar, Swiss, bacon, mushrooms, onion, lettuce, tomato, dill pickle, bourbon BBQ mayo

Crunchy Chicken Burger - 20

Panko-crusted chicken, pickled red onion, maple mayo, lettuce, tomato

All burgers served on toasted brioche buns. Add bacon, cheddar, Swiss, mushrooms or gravy | 3 each. || All burgers served with your choice of house salad or Blackfin Fries or daily soup. Substitute Caesar salad 4 | Substitute Yam fries 4 | Half fries half salad 3

MEATS & MORE

Jack Daniels Baby Back Ribs - 29

Slow roasted, BBQ bourbon sauce

Beaufort Chicken - 29

Dungeness crab, fire-roasted asparagus and brie-stuffed chicken breast, panko-crusted, Boerenkaas cream

McMeans Meatloaf - 26

House-ground beef and Italian sausage, minced market vegetables, mushroom gravy

Schnitzel - 26

Tender pork, kettle fried, mushroom demi

Steak & Prawns - 31

6 oz Sterling Silver Butler Steak, Creole butter sautéed prawns

Each dish served with house-made garlic mashed or wild rice pilaf and seasonal vegetables. No starch/extra vegetables 3 | Add: Sautéed Garlic Prawns 8 | Sautéed Steak Mushrooms 4

SEAFOOD

Mediterranean Salmon - 29

Wild salmon, grape tomatoes, kalamata olives, feta, parsley, basil, citrus oil, wild rice blend, seasonal vegetables

Ling Cod - 28

Pan-seared fillet, Thai curry cream, broccolini, asparagus, balsamic reduction, jasmine rice

Szechuan Salmon - 28

Wild salmon, gingered, pan seared, Szechuan glaze, jasmine rice, vegetables

Spicy Seafood Enchiladas - 21

Snapper, salmon, shrimp, spicy chipotle peppers, salsa, cream cheese, mozzarella, house or Caesar salad

Fish Tacos - 21

Lightly battered prawns and snapper, lettuce, tomato, onion, sweet chili lime, cilantro, wasabi aioli, warm tortillas, house salad

PASTA & BOWLS

Chicken Linguini - 24

Chicken breast, bacon crumbles, onion, mushrooms, asparagus, roasted garlic and parmesan cream, grilled garlic focaccia

Mac & Cheese - 26

Dungeness crab, shrimp, three cheese Mornay, macaroni elbows, au gratin, garlic focaccia

Prawn Curry Fettuccine - 23

Prawns, mango curry cream, red peppers, spinach, toasted cashews, garlic focaccia garlic focaccia

Macro Bowl - 22

Falafel, beet, yam, hummus, quinoa, brown rice, mango curry cream, cucumbers, grilled avocado, shredded carrot, tomato, artisan greens, citrus vinaigrette

Tuna Poke Bowl - 23

Tuna poke, jasmine rice, mango, cucumber, carrots, scallions, roasted avocado, artisan greens, daikon radish, sriracha aioli

Teriyaki Rice Bowl - 22 | 24

Japanese rice, market vegetables, choice of Prawn | Chicken | Cashew Vegetables

Add small Caesar or house salad 4

DESSERTS

Blackfin Mud Pie - 10

Mud pie, chocolate cookie crumbs, pecan praline, hazelnut ice cream, chocolate ganache

Key Lime Pie - 10

Graham crust, tart lime filling

Hot Fudge Brownie - 10

Rich chocolate brownie cakes, hot fudge sauce, vanilla bean ice cream

Angel's Apple Spice Cake - 10

Organic apples, sponge cake, satin caramel sauce, vanilla bean ice cream

Colossal New York Cheesecake - 10

Fresh BC berry compote

Dessert in a Glass - 10

Espresso vodka, kahlua, frozen mocha, whipped cream, chocolate shavings

STARTERS | SOUP & SALAD

Bacon Wrapped Scallops - 16

Horseradish cocktail dipping sauce

Prawn Cocktail - 17

Horseradish cocktail dipping sauce

Asian Prawn Soup - 19

Prawns, vegetables, light chicken broth

House Salad - 10

Mesclun greens, chopped kale, toasted sunflower seeds, grape tomatoes, carrots | GF dressings: Pomegranate Ginger Vinaigrette, Balsamic & Olive Oil, Orange Tarragon

Blackened Salmon Spinach Salad - 26

Cajun-spiced, oranges, dates, cashews, peppers, orange tarragon dressing

Steak Salad - 30

AAA Sterling Silver Flat Iron, artisan greens, grape tomatoes, goat cheese, grilled asparagus, flute-free sesame vinaigrette

Harvest Salad - 19

Roasted yams and beets, candied pecans, goat cheese, Granny Smith apples, arugula, mixed greens, maple dijon vinaigrette

Caesar Salad - 11 | 13

Romaine, Grana Padano cheese, house-made signature dressing

Add to any salad: Grilled chicken breast 8 | 6oz Sterling Silver Flat Iron Steak 16 | Salmon 16 | Garlic Prawns 8 | Baked Falafel 5 || Gluten-free salad dressings: Pomegranate Ginger Vinaigrette, Italian, Honey Mustard, Balsamic Vinegar & Olive Oil | Orange Tarragon

CLASSICS | BURGERS | ENTRÉES

Seafood Pubhouse - 23

Crab, shrimp, bacon, lettuce, tomato, dill mayo, gluten-free bun, house salad, pomegranate dressing

Chicken Burger - 20

Grilled chicken, lettuce, tomato, dill pickle, maple mayo, gluten-free bun, house salad, pomegranate dressing

Salmon Burger - 23

Salmon fillet, tartar, capers, red onion, lettuce, tomato, dill pickle, gluten-free bun, house salad, pomegranate dressing

Prawn | Chicken | or Cashew Vegetable Stir Fry - 22 | 24

Japanese Kokuho rice, teriyaki sauce, market vegetables

Baby Back Pork Ribs - 28

BBQ sauce, wild rice pilaf, seasonal vegetables

Steak & Prawns - 31

6 oz Sterling Silver Butler Steak, Creole butter sautéed prawns, wild rice pilaf, seasonal vegetables

Macro Bowl - 22

Baked falafel, beet, yam, hummus, quinoa, brown rice, mango curry cream, cucumber, grilled avocado, shredded carrot, tomato, artisan greens, citrus vinaigrette

DESSERT

Vanilla Bean Crème Brûlée - 10

Caramel drizzle, whipped cream

Chocolate Mousse - 10

Whipped cream

Feature Sorbet - 10

Ask your server

TAKE AWAY

To place a take away order, please call us on 250-339-5030 and we will let you know what time your order will be ready for pick up.

TAKE AWAY STARTERS

Torpedo Prawns - 15

Panko-crusted jumbo prawns, wasabi aioli

Calamari - 18

Lightly floured, kettle fried, tzatziki, diced red onion, tomato, parsley

Chicken Wings - 18

Teriyaki | Honey Garlic | Louisiana | Salt & Pepper

Bacon Wrapped Scallops - 16

Horseradish cocktail dipping sauce

Blackfin Fries - 5

Yam Fries - 7

TAKE AWAY SOUP & SALAD

House Salad - 11

Mesclun greens, kale, toasted sunflower seeds, grape tomatoes, julienned carrots, pomegranate ginger vinaigrette

Caesar Salad - 11 | 13

Romaine, Grand Padano cheese, garlic croutons, house-made signature dressing

Harvest Salad - 19

Roasted yams and beets, candied pecans, goat cheese, Granny Smith apples, arugula, mixed greens, maple dijon vinaigrette

Blackened Salmon Spinach Salad - 26

Cajun-spiced, oranges, dates, cashews, peppers, orange tarragon dressing, grilled focaccia

Steak Salad - 30

AAA Sterling Silver Flat Iron, artisan greens, grape tomatoes, goat cheese, grilled asparagus, toasted pine nuts, sesame vinaigrette served with grilled focaccia

Seafood Chowder - 14

Shrimp, scallops, snapper, mushrooms, onions, dill, cream, grilled focaccia

Prawn Wor Won Ton Soup - 19

Prawns, pork and shrimp wontons, vegetables, Asian noodles, chicken broth

TAKE AWAY BURGERS

AAA Sirloin Burger - 18

Red onion, lettuce, tomato, dill pickle, bourbon BBQ mayo

Canuck Burger - 27

2 AAA Sirloin beef patties, cheddar, Swiss, bacon, mushrooms, onion, lettuce, tomato, dill pickle, bourbon BBQ mayo

Crunchy Chicken Burger - 20

Panko-crusted chicken, pickled onion, maple mayo, lettuce, tomato

Wild BC Sockeye Salmon Burger - 23

Salmon filet, dill tartar, capers, red onion, lettuce, tomato, dill pickle

TAKE AWAY MAINS

Jack Daniels Baby Back Ribs - 29

Slow roasted, BBQ bourbon sauce

Schnitzel - 26

Tender pork, kettle fried, mushroom demi

Steak & Prawns - 31

6oz Sterling Silver Butler Steak, Creole butter sautéed prawns

Beaufort Chicken - 29

Dungeness crab, fire-roasted asparagus and brie stuffed chicken breast, panko-crusted, Boerenkass cream

Above served with garlic mashed potatoes or wild rice pilaf and seasonal vegetables | Substitute extra vegetables for no potatoes or rice 2 extra

West Coastal Halibut & Chips - One piece or two piece | Market price

BC-caught halibut, beer batter, crispy fried. Served with fries, coleslaw and tartar sauce

Pacific Coast Fish & Chips - One piece 19 | Two piece 24

Vancouver Island-caught snapper, dill infused beer batter, crispy fried. Served with fries, coleslaw and tartar sauce

Falafel Wrap - 19

Hummus, tzatziki, avocado, cucumber, tomato, spring greens, goat cheese, grilled spinach tortilla

Sirloin Steak Sandwich - 26

AAA Sterling Silver Flat Iron, sautéed mushrooms on grilled focaccia

Above served with fries | Substitute house salad or Caesar salad 4 extra | Substitute yam fries 5 extra

Macro Bowl - 22

Falafel, beet, yam, hummus, quinoa, brown rice, mango curry cream, cucumber, grilled avocado, shredded carrot, tomato, artisan greens, citrus vinaigrette

Teriyaki Rice Bowl - 22 | 24

Jasmine rice, market vegetables with choice of prawn, chicken or cashew veggie

Mac & Cheese - 26

Dungeness crab, shrimp, macaroni elbow, three cheese Mornay, au gratin, garlic focaccia

Prawn Curry Fettuccine - 23

Prawns, mango curry cream, red peppers, spinach, toasted cashews, garlic focaccia

Spicy Seafood Enchiladas - 21

Snapper, salmon, shrimp, spicy chipotle peppers, salsa, cream cheese, mozzarella with house salad or Caesar salad

TAKE AWAY DESSERT

Hot Fudge Brownie - 10

Rich chocolate brownie cakes, hot fudge sauce, vanilla bean ice cream

Key Lime Pie - 10