DINE AROUND COMOX VALLEY 2019

Three course dinner ~ $35  

February 21 - March 17

Start

Soup de Jour
Chef's creation, made fresh daily

Kale Caesar Salad
Chopped kale, shaved parmesan, house-made croutons

Meatball
Ground beef tenderloin and hours-made sausage, 
pesto creme rosé, Parmesan, toasted pine nuts

Seafood Cake
Lobster and prawns, basil and grape tomato salsa, avocado cream, sriracha aioli
 

Main

Lois Lake Steelhead
Ginger chili crusted, sake soy glaze, rice pilaf, vegetables

Pork Wellington
Bacon wrapped, mushroom duxelle, puff pastry, peppercorn cream,
house-made smashed potatoes, vegetables

Coq Au Vin
Cowichan Valley organice wing-on breast, bacon, button mushrooms,
pearl onions, red wine demi, rice pilaf, vegetables

Blackened Steak
Sliced Sterling Silver Beef flat iron, Cajun spiced, blue cheese crème fraîche,
house-made smashed potatoes, vegetables

 

Finish

Dessert Trio
Comox Bar | Dark Chocolate Mousse | Raspberry Sorbet