Menu

Our Menu

 

 

 

Reservations Accepted

Prawn Cocktail 13
Horseradish cocktail dipping sauce
 
 
Seafood Cakes 13
Crab, shrimp, spicy red Thai aioli, mesclun greens
 
 
Baked Brie 14
Wayward  Unruly Gin infused  peach & ginger compote,  grilled rosemary flatbread 
 
 
Dirty Fries 8
Shoestring  fries, truffle oil, grana padano cheese, fresh herbs

 
Calamari 13
Lightly floured, kettle fried, tzatziki, diced red onion and tomato
 
 
Lobster Ravioli Trio with Prawns 13
Lobster ravioli, prawns,Thai curry cream, balsamic reduction 
 
 
Bacon Wrapped Scallops 12
Horseradish cocktail dipping sauce 
 
 
Smoked Salmon Flatbread 12
Lox, arugula, Bermuda onion, capers, horseradish cream cheese
 
 
Chicken Wings 14
Teriyaki | Honey Garlic/ Louisiana | Salt & Pepper | Firecracker BBQ 

 
 
Oysters Mornay 13.5
Three local Vancouver Island oysters on half shell, spinach, bacon, 
Pernod, Boerenkaas Mornay sauce
 
 
Thai Coconut Curry Mussels 14.5
Basil coconut curry cream, garlic focaccia
 
 
 Baked Boerenkass Cheese, Spinach and Artichoke Dip 12.5
Tortilla chips, crisp loaf
 
 
Dry Ribs 15
2 lbs, sea salt, cracked pepper, lemon
 
 
Breads & Spreads 13
Hummus, tzatziki, Za 'atar, grilled flatbread, assorted olives
 
 
 
Seafood Chowder 12.5
Shrimp, scallops, Pacific cod, mushrooms, onions, dill, cream, garlic focaccia
 
 
Prawn Wor Won Ton Soup 16
Prawns, pork and shrimp wontons, vegetables, Asian noodles, chicken broth
 
 
House Salad 7
Mesclun greens, chopped kale, toasted sunflower seeds, grape tomatoes,
julienne carrots, pomegranate ginger vinaigrette
 
 
Sirloin Steak Salad 19
6 oz AAA sirloin, artisan greens, grape tomatoes, goat cheese,
grilled asparagus, toasted pine nuts, sesame vinaigrette 
 
 
Strawberry Spinach Salad 10.5 | 13.5
Spinach, strawberries, goat cheese, pumpkin seeds, lime poppyseed dressing
 
 
Caesar Salad 7.5 | 10
Parmesan cheese, garlic croutons, house-made signature dressing
 
 
Blackened Salmon Spinach Salad 19
Cajun-spiced, oranges, dates, cashews, peppers, orange tarragon dressing 
 
 
California Chicken Salad 16.5
Chicken, romaine, pecans, almonds, mandarins, honey mustard dressing
 
 
Add: Louisiana, Teriyaki or Grilled Chicken Breast 6 
Grilled Prawn Skewer 6 | Blackened salmon fillet 8
 
 
The Dash Away
Daily sandwich with choice of fries or soup 14
Daily sandwich with choice of house or Caesar salad  15
 
 
Seafood Pubhouse 16
Toasted triple decker, crab, shrimp, bacon, lettuce, tomato,
dill mayo, multigrain
 
 
Southwest Chicken Panini Wrap 15
Blackened chicken, quinoa, rice, spinach, red onion, tomato,
black beans, corn, chipotle aioli, spinach tortilla
 
 
Mediterranean Falafel 14
Grilled pita bread, red onion, mixed greens, tomato, cucumber, tzatziki
 
 
Honey Chicken Almond Wrap 15.5
Candied almonds, artisan greens, tomatoes, honey mustard, sundried tortilla

 
 
Montréaler 15.75
Montreal smoked beef, Swiss Cheese, dijonnaise, toasted ciabatta, 
Kosher dill, coleslaw
 
 
West Coast Halibut & Chips  market price
Haida Gwaii-caught halibut, beer batter, crispy fried
Served with French fries, coleslaw, tartar sauce

 
 
Pacific Coast Fish & Chips  1 piece 13 | 2 piece 17
Vancouver Island-caught Snapper, dill-infused beer batter, crispy fried
Served with French fries, coleslaw, tartar sauce


 
AAA Sirloin Steak Sandwich 18
6 oz AAA sirloin, sautéed mushrooms, garlic focaccia
 
 
Stuffed Beef Yorkshire 17
Shaved Angus roast beef, Guinness gravy, mashed potatoes, house salad
 
 
 

Canuck Burger 19.95

2 AAA sirloin beef patties, cheddar, Swiss, bacon, mushrooms, 
onions, lettuce, tomato, dill pickle 

 

AAA Sirloin Burger 14
Red onion, lettuce, tomato, dill pickle, bourbon BBQ mayo
 

 Lamb Burger 15.5
Caramelized  onion and curry chutney, lettuce, tomato

 

Snapper Burger 15.5
Cajun-crusted, pan seared, West Coast snapper, corn and black bean salsa,
lettuce, tomato, onion

 

Crunchy Chicken Burger 15
Panko-crusted chicken, pickled red onion, maple mayo,
lettuce, tomato

 

Wild Salmon Burger 16.5
Salmon filet, dill tartar, capers, red onion, lettuce, tomato, dill pickle


Burgers served on toasted brioche buns
 Add bacon, cheddar, Swiss, mushrooms or gravy: 2 each

 

All Sandwiches, Wraps & Burgers come with your choice of Daily Soup or Blackfin Fries:
Substitute House salad: or Caesar Salad: 1 | Yam Fries: 3.5 | 1/2 Fries/Salad: 1


Gluten-sensitive menu available

Please advise your server of any food allergies you may have

Beaufort Chicken 24
Dungeness crab, fire roasted asparagus and brie-stuffed chicken breast,
Parmesan cream sauce

 

New York Striploin  8oz 35
AAA striplion, sauteed burgundy mushrooms

 

Jack Daniels Baby Back Ribs 24
Slow roasted, BBQ bourbon sauce 

 

Moroccan Lamb Shank 1 piece 23 | add a shank 9
Braised until fall-off -the-bone tender, infused with Middle Eastern spices

 

McMeans Meatloaf 22
Ground sirloin, Italian sausage, minced market vegetables, mushroom gravy 

 

Steak & Prawns 24
6 oz AAA sirloin, Creole butter sautéed prawns 

 

Hunter Schnitzel 24
Tender veal, kettle fried, bacon mushroom demi 

 

Grilled AAA Beef Tenderloin 8 oz 35
Grilled to your liking, choice of peppercorn sauce or mushroom demi
Add: Sauteed Garlic Prawns 6  |  Sauteed Steak Mushrooms 3

Banana Coconut Cod 23
Crushed banana chips, toasted coconut, mango curry cream

 

Vancouver Island Oysters 23
Five local oysters on half shell, spinach, bacon, Pernod, 
Boerenkaas Mornay sauce

 

Halibut  market price
Pan-seared, capellini pasta, olive tapenade, balsamic reduction


Wild Szechuan Salmon  24
Gingered salmon, pan seared, Szechuan glaze, Kohoko rice, vegetables

 

Fish Tacos 17
Lightly battered prawns and lingcod, lettuce, tomato, onion,
sweet lime chili, cilantro, wasabi aioli,  warm tortillas, house salad

 

Seafood Enchiladas 18
Snapper, salmon, shrimp, spicy chipotle peppers, cream cheese, salsa,
mozzarella, house or Caesar salad 

 



Crab, Mac & Cheese 19
Dungeness crab, macaroni elbows, three cheese Mornay, au gratin, grilled garlic focaccia

 

Tuna Poke Bowl  20
Tuna poke, Kohoko rice,  mango, cucumber, carrots, scallions, roasted avocado,
daikon radish, sriracha aioli

 

Macro Bowl  17.5
Falafel, beet, yam, hummus, quinoa, brown rice, mango curry cream, cucumber,
grilled avocado, shredded carrot, tomato, artisan greens, citrus vinaigrette

 

Above served with grilled garlic focaccia | add small Caesar or House Salad 4
 

Teriyaki Rice Bowl 16 | 18
Japanese Kohoko rice, market vegetables
Choice of Prawn | Chicken | Cashew Veggie

 

 

 

Location

132 Port Augusta Street
Comox, BC

Hours

Sun – Thurs 11 am – 10 pm
Fri & Sat 11 am – 11 pm
Kitchen 11 am - 9:00 pm Sun - Thurs
Kitchen 11 am - 9:30 pm Fri & Sat

Contact

250.339.5030
info@blackfinpub.com