Our Menu

Just as you’d expect from a restaurant that offers ocean view dining, the Blackfin Pub has a fantastic West Coast menu that features seafood as fresh as it comes. We also serve your favourite classics from wings and burgers to great starters, pastas, gourmet salads, and delicious entrees. Whether your appetite is for a perfectly grilled AAA sirloin steak or sockeye salmon filet, our menu has something for everyone.






Onion Rings  8

Harvest Salad 16
Roasted yams and beets, candied pecans, goat cheese, granny smith apples,
arugula, mixed greens, maple dijon vinaigrette



Canuck Burger 20

2 AAA sirloin beef patties, cheddar, Swiss, bacon, mushrooms, 
onions, lettuce, tomato, dill pickle 

AAA Sirloin Burger 14
Red onion, lettuce, tomato, dill pickle, bourbon BBQ mayo

 Lamb Burger 16
Caramelized  onion and curry chutney, lettuce, tomato

Snapper Burger 16
Cajun-crusted, pan seared, West Coast snapper, dill tartar,
corn and black bean salsa, lettuce, tomato, onion

Crunchy Chicken Burger 15.5
Panko-crusted chicken, pickled red onion, maple mayo,
lettuce, tomato

Wild Salmon Burger 19
Salmon filet, dill tartar, capers, red onion, lettuce, tomato, dill pickle

Burgers served on toasted brioche buns
 Add bacon, cheddar, Swiss, mushrooms or gravy: 2 each

All Sandwiches, Wraps & Burgers come with your choice of Daily Soup or Blackfin Fries:
Substitute House salad: or Caesar Salad: 1 | Yam Fries: 3.5 | 1/2 Fries/Salad: 1.5

Gluten-sensitive menu available

Please advise your server of any food allergies you may have


Beaufort Chicken 24
Dungeness crab, fire roasted asparagus and brie-stuffed chicken breast,
Parmesan cream sauce

Jack Daniels Baby Back Ribs 24
Slow roasted, BBQ bourbon sauce 

McMeans Meatloaf 23
Ground sirloin, Italian sausage, minced market vegetables, mushroom gravy 

Steak & Prawns 24
6 oz AAA sirloin, Creole butter sautéed prawns 

Hunter Schnitzel 24
Tender veal, kettle fried, bacon mushroom demi 

Grilled AAA Beef Tenderloin 8 oz 35
Grilled to your liking, choice of peppercorn sauce or mushroom demi
Add: Sauteed Garlic Prawns 6  |  Sauteed Steak Mushrooms 3


Banana Coconut Cod 23
Crushed banana chips, toasted coconut, mango curry cream

Vancouver Island Oysters 23
Five local oysters on half shell, spinach, bacon, Pernod, 
Boerenkaas Mornay sauce

Fish Feature  
Chef's creation

Wild BC Sockeye Salmon  25
Gingered salmon, pan seared, Szechuan glaze, Kohoko rice, vegetables

Fish Tacos 17.5
Lightly battered prawns and lingcod, lettuce, tomato, onion,
sweet lime chili, cilantro, wasabi aioli,  warm tortillas, house salad

Seafood Enchiladas 18
Snapper, salmon, shrimp, spicy chipotle peppers, cream cheese, salsa,
mozzarella, house or Caesar salad 



Crab, Mac & Cheese 19
Dungeness crab, macaroni elbows, three cheese Mornay, au gratin, grilled garlic focaccia

Prawn Curry Fettucine 19
Mango curry cream, prawns, red peppers, spinach, toasted cashews, grilled garlic focaccia

Tuna Poke Bowl  20
Tuna poke, Kohoko rice,  mango, cucumber, carrots, scallions, roasted avocado,
daikon radish, sriracha aioli

Macro Bowl  17.5
Falafel, beet, yam, hummus, quinoa, brown rice, mango curry cream, cucumber,
grilled avocado, shredded carrot, tomato, artisan greens, citrus vinaigrette

Southwest Bowl 17.5
Vegan "beef", quinoa, brown rice, grilled avocado, mesclun greens, corn,
black beans, red bell peppers, cucumbers, salsa fresca, goat cheese

Teriyaki Rice Bowl 16 | 18
Japanese Kohoko rice, market vegetables
Choice of Prawn | Chicken | Cashew Veggie



132 Port Augusta Street
Comox, BC


Friday & Saturday 11 am - 10 pm
Sunday to Thursday 11 am - 9 pm
Kitchen 11 am - 9  pm Daily