Menu

Our Menu

Just as you’d expect from a restaurant that offers ocean view dining, the Blackfin Pub has a fantastic West Coast menu that features seafood as fresh as it comes. We also serve your favourite classics from wings and burgers to great starters, pastas, gourmet salads, and delicious entrees. Whether your appetite is for a perfectly grilled AAA sirloin steak or sockeye salmon filet, our menu has something for everyone.

STARTERS   SOUP AND SALAD   CLASSICS    BURGERS    MEATS AND MORE    SEAFOOD    PASTA AND BOWLS     GLUTEN SENSITIVE

 

 

 

 

Onion Rings  8

 

 

BURGERS
 

Canuck Burger 20

2 AAA sirloin beef patties, cheddar, Swiss, bacon, mushrooms, 
onions, lettuce, tomato, dill pickle 
 

AAA Sirloin Burger 14
Red onion, lettuce, tomato, dill pickle, bourbon BBQ mayo
 

 Lamb Burger 15.5
Caramelized  onion and curry chutney, lettuce, tomato
 

Veggie Burger 14
Black bean patty, red pepper mango chutney, lettuce, tomato
 

Crunchy Chicken Burger 15
Panko-crusted chicken, pickled red onion, maple mayo,
lettuce, tomato
 

Wild Salmon Burger 16.5
Salmon filet, dill tartar, capers, red onion, lettuce, tomato, dill pickle


Burgers served on toasted brioche buns
 Add bacon, cheddar, Swiss, mushrooms or gravy: 2 each
 

All Sandwiches, Wraps & Burgers come with your choice of Daily Soup or Blackfin Fries:
Substitute House salad: or Caesar Salad: 1 | Yam Fries: 3.5 | 1/2 Fries/Salad: 1.5


Gluten-sensitive menu available

Please advise your server of any food allergies you may have
 

MEATS & MORE
 

Beaufort Chicken 24
Dungeness crab, fire roasted asparagus and brie-stuffed chicken breast,
Parmesan cream sauce
 

Jack Daniels Baby Back Ribs 24
Slow roasted, BBQ bourbon sauce 
 

Moroccan Lamb Shank 1 piece 23 | add a shank 9
Braised until fall-off -the-bone tender, infused with Middle Eastern spices
 

McMeans Meatloaf 22
Ground sirloin, Italian sausage, minced market vegetables, mushroom gravy 
 

Steak & Prawns 24
6 oz AAA sirloin, Creole butter sautéed prawns 
 

Hunter Schnitzel 24
Tender veal, kettle fried, bacon mushroom demi 
 

Grilled AAA Beef Tenderloin 8 oz 35
Grilled to your liking, choice of peppercorn sauce or mushroom demi
Add: Sauteed Garlic Prawns 6  |  Sauteed Steak Mushrooms 3
 

SEAFOOD
 

Banana Coconut Cod 23
Crushed banana chips, toasted coconut, mango curry cream
 

Vancouver Island Oysters 23
Five local oysters on half shell, spinach, bacon, Pernod, 
Boerenkaas Mornay sauce
 

Za'atar Salmon 25
Middle Eastern spice encrusted wild BC salmon, feta beurre blanc


Wild Szechuan Salmon  25
Gingered salmon, pan seared, Szechuan glaze, Kohoko rice, vegetables
 

Fish Tacos 17
Lightly battered prawns and lingcod, lettuce, tomato, onion,
sweet lime chili, cilantro, wasabi aioli,  warm tortillas, house salad
 

Seafood Enchiladas 18
Snapper, salmon, shrimp, spicy chipotle peppers, cream cheese, salsa,
mozzarella, house or Caesar salad 

 

BOWLS

Crab, Mac & Cheese 19
Dungeness crab, macaroni elbows, three cheese Mornay, au gratin, grilled garlic focaccia

Prawn Curry Fettucine 19
Mango curry cream, prawns, red peppers, spinach, toasted cashews, grilled garlic focaccia
 

Tuna Poke Bowl  20
Tuna poke, Kohoko rice,  mango, cucumber, carrots, scallions, roasted avocado,
daikon radish, sriracha aioli
 

Macro Bowl  17.5
Falafel, beet, yam, hummus, quinoa, brown rice, mango curry cream, cucumber,
grilled avocado, shredded carrot, tomato, artisan greens, citrus vinaigrette
 

Above served with grilled garlic focaccia | add small Caesar or House Salad 4
 

Teriyaki Rice Bowl 16 | 18
Japanese Kohoko rice, market vegetables
Choice of Prawn | Chicken | Cashew Veggie

 

Location

132 Port Augusta Street
Comox, BC

Hours

Sun – Thurs 11 am – 9 pm
Fri & Sat 11 am – 10 pm
Kitchen 11 am - 9:00 pm Daily

Contact

250.339.5030
info@blackfinpub.com