STARTERS | SOUP | SALAD
Mediterranean Prawns 12
Feta, kalamata olives, basil, tomato, onion, balsamic reduction, rice crackers
Bacon Wrapped Scallops 12
Horseradish cocktail dipping sauce
Baked Brie 14
Figs, caramelized onion, balsamic reduction, rice crackers
Black Bean & Grilled Artichoke Dip 12.5
Turtle beans, artichokes, cream cheese, house-made herb blend, tortilla chips
Asian Prawn Soup 16
Prawns, vegetables, light chicken broth
House Salad 7
Mesclun greens, chopped kale, toasted sunflowers seeds, grape tomatoes, carrots
Blackened Salmon Spinach Salad 19
Cajun-spiced, oranges, dates, cashews, peppers, orange tarragon dressing
Harvest Salad 16
Roasted yams and beets, candied pecans, goat cheese,
granny smith apples, arugula, mixed greens, maple dijon vinaigrette
Caesar Salad 8 | 10
Romaine, Parmesan cheese, signature dressing
Sirloin Steak Salad 19.5
6 oz AAA sirloin, artisan greens, grape tomatoes, goat cheese, grilled asparagus
CLASSICS | BURGERS | ENTRÉES
Seafood Pubhouse 17
Crab, shrimp, bacon, lettuce, tomato, dill mayo, gluten-free bun
Chicken Burger 16.5
Grilled chicken, lettuce, tomato, dill pickle, maple mayo. gluten-free bun
Salmon Burger 20
Salmon fillet, tartar, capers, red onion, lettuce, tomato dill pickle, gluten-free bun
Lamb Burger 16.5
Caramelized onion and curry chutney, lettuce, tomato, gluten-free bun
Prawn | Chicken or Cashew Veggie Stir Fry 16 | 18
Japanese Kokohu rice, teriyaki sauce, market vegetables
Baby Back Pork Ribs 24
BBQ sauce, wild rice pilaf, seasonal vegetables
Grilled AAA Beef Tenderloin 8 oz 35
Grilled to your liking, wild rice pilaf, seasonal vegetables, sautéed mushrooms
add Sautéed Garlic Prawns 6
Steak & Prawns 24
6 oz AAA sirloin, Creole butter sautéed prawns, wild rice pilaf, seasonal vegetables
Burgers and sandwiches served on a gluten-free bun
Gluten-Free Salad Dressings: Pomegranate Ginger Vinaigrette | Italian
Honey Mustard | Balsamic Vinegar & Olive Oil | Orange Tarragon
GF Dessert
Vanilla Bean Crème Brûlée 9
Caramel drizzle, whipped cream
132 Port Augusta Street
Comox, BC
Friday & Saturday 11 am - 10 pm
Sunday to Thursday 11 am - 9 pm
Kitchen 11 am - 9 pm Daily
250.339.5030
info@blackfinpub.com