Baked Boerenkaas Cheese, Spinach & Artichoke Dip 12.5
Tortilla chips

Bacon Wrapped Scallops 12
Horseradish cocktail dipping sauce 

Prawn Cocktail 13
Horseradish cocktail dippinig sauce

Baked Brie 14
Lonetree cider infused fresh and sundried cranberries, toasted walnuts, white balsamic reduction, rice crackers

Asian Prawn Soup 16
Prawns, vegetables, light chicken broth

House Salad 7
Mesclun greens, toasted sunflower seeds, grape tomatoes, carrots

Blackened Salmon Spinach Salad 19
Cajun-spiced, oranges, dates, cashews, peppers, orange tarragon dressing

Harvest Salad 16
Roased yams and beets, candied pecans, goat cheese, granny smith apples,
arugual, mixed greens, maple dijon vinaigrette

Caesar Salad 7.5 | 10
Romaine, parmesan cheese, signature dressing

California Chicken Salad 16.5
Grilled chicken, romaine, pecans, almonds, mandarins, honey mustard dressing

Sirloin Steak Salad 19
6 oz AAA sirloin, artisan greens, grape tomatoes, goat cheese, grilled asparagus
 

Seafood Pubhouse 16
Crab, shrimp, bacon, lettuce, tomato, dill mayo, gluten-free bun

Chicken Burger 15.5
Grilled chicken, lettuce, tomato, dill pickle

Lamb Burger 16
Caramelized onion, curry chutney, lettuce, tomato

Salmon Burger 17
Salmon fillet, dill tartar, capers, red onion, lettuce, tomato, dill pickle
 

Prawn | Chicken or Cashew Veggie Stir Fry 16 | 18
Japanese Kohoko rice, teriyaki sauce, market vegetables

Macro Bowl 17.5
Beet, yam, hummus, quinoa, brown rice, mango curry cream,
cucumber, grilled avocado, shredded carrot, tomato, artisan greens, citrus vinaigrette

Baby Back Pork Ribs 24
BBQ sauce, wild rice pilaf, seasonal vegetables

Za'atar Salmon 25
Middle Eastern spice encrusted wild BC salmon, feta beurre blanc

Grilled AAA Beef Tenderloin 8 oz 35
Grilled to your liking, wild rice pilaf, seasonal vegetables

Steak & Prawns 24
6 oz AAA sirloin, Creole butter sautéed prawns, wild rice pilaf, seasonal vegetables
 

Burgers and sandwiches served on a gluten-free bun 
Gluten-Free Salad Dressings: Pomegranate Ginger Vinaigrette | Italian
Honey Mustard | Balsamic Vinegar & Olive Oil | Orange Tarragon

Dessert

Crème Brûlée 8
Caramel drizzle, whipped cream