Menu

Our Menu

The Blackfin Pub has a fantastic West Coast menu that features fresh seafood and classics from wings and burgers to pastas, gourmet salads, AAA sirloin steak and house-made desserts. 

 

 

 

 
 
 
 
 
Panko-crusted jumbo prawns, wasabi aioli 
 
 
 
 
 
Thai Coconut Curry Mussels  15.5
 
 
Garlic aioli 
 
 
 
 
 
 
 
 
Parmesan cheese, garlic croutons, house-made signature dressing
 
 
 
Roasted yams and beets, candied pecans, goat cheese, granny smith apples, arugula, 
mixed greens, maple dijon vinaigrette
 
 
Blackened Salmon Spinach Salad 19
Cajun-spiced, oranges, dates, cashews, peppers, orange tarragon dressing
 
 
 
 
Turkey, duck and chicken sausage, Hoisin pickled onion,
julienned carrots, daikon, cucumber, cilantro, garlic, lemongrass, French roll
 
Toasted triple decker, crab, shrimp, bacon, lettuce, tomato, dill mayo, multigrain 
 
 
Hummus, tzatziki, avocado, cucumber,
 tomato, spring greens, goat cheese, spinach tortilla, grilled
 

Kosher dill, coleslaw

 

Honey Chicken Almond Wrap 15.5

candied almonds, artisan greens, tomatoes, honey mustard, sun dried tortilla

 

 
 
 
BC-caught halibut, beer batter. crispy fried
Served with French fries. coleslaw, tartar sauce
 
 
Vancouver Island-caught Snapper, dill-infused beer batter, crispy fried
Served with French fries, coleslaw, tartar sauce
 
 
 

Wild BC Sockeye Salmon Burger 19

Salmon filet, dill tartar, capers, red onion, lettuce, tomato, dill pickle

 

Lamb Burger 16
Caramelized onion and curry chutney, lettuce, tomato

 

AAA Sirloin Burger 14
Red onion, lettuce, tomato, dill pickle, bourbon BBQ mayo

 

Canuck Burger 20
2 AAA sirloin beef patties, cheddar, Swiss, bacon,

mushrooms, onion, lettuce, tomato, dill pickle, bourbon BBQ mayo

 

Crunchy Chicken Burger 16
Panko-crusted chicken, pickled red onion, maple mayo,
lettuce, tomato

 

Burgers served on toasted brioche buns
 Add bacon, cheddar, Swiss, mushrooms or gravy: 2 each

 

All Sandwiches, Wraps & Burgers come with your choice of Daily Soup or Blackfin Fries


Substitute House salad or Caesar Salad: 1 | Yam Fries: 3.5 | 1/2 Fries/Salad: 1.5

 

Gluten-sensitive menu available

Please advise your server of any food allergies you may have
 

MEATS & MORE
 

Pork Wellington 23
Bacon wrapped, mushroom duxelle, puff pastry, peppercorn cream

 

Cowichan Valley Chicken 25 
Free-range flying breast, pan-seared, sage bread pudding, herb pan jus  

 

Jack Daniels Baby Back Ribs 24.5
Slow roasted, BBQ bourbon sauce

 

Beaufort Chicken 24
Dungeness crab, fire roasted asparagus and brie-stuffed chicken breast,
panko-crusted, Boerenkaas cream

 

McMean's Meatloaf 23
House-ground beef and Italian sausage, minced market vegetables

 

Moroccan Lamb Shank 
1 piece 24 | add a shank 9
Braised until fall-off-the-bone tender, infused with Middle Eastern spices

 

Hunter Schnitzel 24
Tender veal, kettle fried, bacon mushroom demi

 

Steak & Prawns 25
6 oz AAA sirloin, Creole butter sautéed prawns

 

Grilled AAA Beef Tenderloin 8 oz 35
Choice of peppercorn sauce or mushroom demi or blue cheese butter
Add ons: Sauteed Garlic Prawns 6  |  Sauteed Steak Mushrooms 3
 

Rare - cool red centre | Medium Rare - warm red centre

Medium - warm pink centre | Medium well - slightly pink centre | Well - no pink 

 

Above served with house-made garlic mashed or wild rice pilaf & seasonal vegetables 

 

SEAFOOD 

 

Fish Feature market price
Chef's creation

 

Banana Coconut Cod 24
Crushed banana chips, toasted coconut,

mango curry cream, wild rice pilaf, seasonal vegetables

 

Seafood Enchiladas  18
Snapper, salmon, shrimp, spicy chipotle peppers,

salsa, cream cheese, mozzarella, house or Caesar salad

 

Fish Tacos 17.5
Lightly battered prawns and lingcod, lettuce, tomato, onion,
sweet lime chili, cilantro, wasabi aioli,  warm tortillas, house salad

 

Wild BC Sockeye Salmon 25
Gingered salmon, pan-seared, Szechuan glaze, Kokuho rice, vegetables

 

BOWLS
 

Butternut Squash Ravioli 22
Brown butter, crispy sage, pine nuts, parmesan


Prawn Curry Fettuccine 19
Prawns, mango curry cream,

red peppers, spinach, toasted cashews, grilled garlic focaccia
 

Crab, Mac & Cheese  19
Dungeness crab, macaroni elbows,

three cheese Mornay, au gratin, grilled garlic focaccia
 

Macro Bowl  17.5
Falafel, beet, yam, hummus, quinoa, brown rice, mango curry cream, cucumber,
grilled avocado, shredded carrot, tomato, artisan greens, citrus vinaigrette

 

Teriyaki Rice Bowl 16 | 18
Japanese Kokuho rice, market vegetables
Choice of Prawn | Chicken | Cashew Veggie

 

Add small Caesar or House Salad 4

 

Location

132 Port Augusta Street
Comox, BC

Hours

Friday & Saturday 11 am - 10 pm
Sunday to Thursday 11 am - 9 pm
Kitchen 11 am - 9  pm Daily

Contact

250.339.5030
info@blackfinpub.com