Our Menu

The Blackfin Pub has a fantastic West Coast menu that features fresh seafood and classics from wings and burgers to pastas, gourmet salads, AAA sirloin steak and house-made desserts. 




Panko-crusted jumbo prawns, wasabi aioli 
Thai Coconut Curry Mussels  15.5
Garlic aioli 
Parmesan cheese, garlic croutons, house-made signature dressing
Roasted yams and beets, candied pecans, goat cheese, granny smith apples, arugula, 
mixed greens, maple dijon vinaigrette
Blackened Salmon Spinach Salad 19
Cajun-spiced, oranges, dates, cashews, peppers, orange tarragon dressing
Turkey, duck and chicken sausage, Hoisin pickled onion,
julienned carrots, daikon, cucumber, cilantro, garlic, lemongrass, French roll
Toasted triple decker, crab, shrimp, bacon, lettuce, tomato, dill mayo, multigrain 
Hummus, tzatziki, avocado, cucumber,
 tomato, spring greens, goat cheese, spinach tortilla, grilled

Kosher dill, coleslaw


Honey Chicken Almond Wrap 15.5

candied almonds, artisan greens, tomatoes, honey mustard, sun dried tortilla


BC-caught halibut, beer batter. crispy fried
Served with French fries. coleslaw, tartar sauce
Vancouver Island-caught Snapper, dill-infused beer batter, crispy fried
Served with French fries, coleslaw, tartar sauce

Wild BC Sockeye Salmon Burger 19

Salmon filet, dill tartar, capers, red onion, lettuce, tomato, dill pickle


Lamb Burger 16
Caramelized onion and curry chutney, lettuce, tomato


AAA Sirloin Burger 14
Red onion, lettuce, tomato, dill pickle, bourbon BBQ mayo


Canuck Burger 20
2 AAA sirloin beef patties, cheddar, Swiss, bacon,

mushrooms, onion, lettuce, tomato, dill pickle, bourbon BBQ mayo


Crunchy Chicken Burger 16
Panko-crusted chicken, pickled red onion, maple mayo,
lettuce, tomato


Burgers served on toasted brioche buns
 Add bacon, cheddar, Swiss, mushrooms or gravy: 2 each


All Sandwiches, Wraps & Burgers come with your choice of Daily Soup or Blackfin Fries

Substitute House salad or Caesar Salad: 1 | Yam Fries: 3.5 | 1/2 Fries/Salad: 1.5


Gluten-sensitive menu available

Please advise your server of any food allergies you may have


Pork Wellington 23
Bacon wrapped, mushroom duxelle, puff pastry, peppercorn cream


Cowichan Valley Chicken 25 
Free-range flying breast, pan-seared, sage bread pudding, herb pan jus  


Jack Daniels Baby Back Ribs 24.5
Slow roasted, BBQ bourbon sauce


Beaufort Chicken 24
Dungeness crab, fire roasted asparagus and brie-stuffed chicken breast,
panko-crusted, Boerenkaas cream


McMean's Meatloaf 23
House-ground beef and Italian sausage, minced market vegetables


Moroccan Lamb Shank 
1 piece 24 | add a shank 9
Braised until fall-off-the-bone tender, infused with Middle Eastern spices


Hunter Schnitzel 24
Tender veal, kettle fried, bacon mushroom demi


Steak & Prawns 25
6 oz AAA sirloin, Creole butter sautéed prawns


Grilled AAA Beef Tenderloin 8 oz 35
Choice of peppercorn sauce or mushroom demi or blue cheese butter
Add ons: Sauteed Garlic Prawns 6  |  Sauteed Steak Mushrooms 3

Rare - cool red centre | Medium Rare - warm red centre

Medium - warm pink centre | Medium well - slightly pink centre | Well - no pink 


Above served with house-made garlic mashed or wild rice pilaf & seasonal vegetables 




Fish Feature market price
Chef's creation


Banana Coconut Cod 24
Crushed banana chips, toasted coconut,

mango curry cream, wild rice pilaf, seasonal vegetables


Seafood Enchiladas  18
Snapper, salmon, shrimp, spicy chipotle peppers,

salsa, cream cheese, mozzarella, house or Caesar salad


Fish Tacos 17.5
Lightly battered prawns and lingcod, lettuce, tomato, onion,
sweet lime chili, cilantro, wasabi aioli,  warm tortillas, house salad


Wild BC Sockeye Salmon 25
Gingered salmon, pan-seared, Szechuan glaze, Kokuho rice, vegetables



Butternut Squash Ravioli 22
Brown butter, crispy sage, pine nuts, parmesan

Prawn Curry Fettuccine 19
Prawns, mango curry cream,

red peppers, spinach, toasted cashews, grilled garlic focaccia

Crab, Mac & Cheese  19
Dungeness crab, macaroni elbows,

three cheese Mornay, au gratin, grilled garlic focaccia

Macro Bowl  17.5
Falafel, beet, yam, hummus, quinoa, brown rice, mango curry cream, cucumber,
grilled avocado, shredded carrot, tomato, artisan greens, citrus vinaigrette


Teriyaki Rice Bowl 16 | 18
Japanese Kokuho rice, market vegetables
Choice of Prawn | Chicken | Cashew Veggie


Add small Caesar or House Salad 4



132 Port Augusta Street
Comox, BC


Friday & Saturday 11 am - 10 pm
Sunday to Thursday 11 am - 9 pm
Kitchen 11 am - 9  pm Daily