Menu

Dessert Menu

 

Pineapple Upside Down Cake 9
Light sponge, caramelized pineapple, demerara rum whip

 

Guinness Chocolate Cake 9
Multi-layer, buttercream, ganache coated

 

Berry Crumble 9
Vanilla bean ice cream

 

Blackfin Mud PIe 9
Mud pie, chocolate cookie crumbs, pecan pralin, hazelnut ice cream, chocolate ganache

 

Key Lime Pie 9
Graham crust, tart lime filling

 

Angel's Apple Spice Cake 9
Organic apples, sponge cake, satin caramel sauce, vanilla bean ice cream

 

Colossal New York Cheesecake 9

Fresh BC berry compote 

 

Sorbet 8

Raspberry

 

Dessert in a Glass 8
Espresso vodka, kahlua, frozen mocha, whipped cream, chocolate shavings

 

GLUTEN-FREE

 

Crème Brûlée 9
Caramel drizzle, whipped cream

Chocolate Torte 9
Decadent rich flour less chocolate cake, raspberry coulis, whipped cream

 

SCOTCH


Ballantine’s Finest | 6
Glenlivet aged 12 years | 9
Macallan aged 12 years | 10
Lagavulin aged 16 years | 15
Glenfiddich aged 12 years | 9
Oban aged 14 years | 14

 

BRANDY 


Stock 84 VSOP | 5
Metaxa 7 Star | 5.75
Courvoisier | 7
Hennesy | 7
Remy Martin VSOP | 8


 

PORT & SHERRY 2 oz


Taylor Fladgate | 6
Coastal Black – Blackberry Ambrosia Port | 6
Penfold’s Grandfather Port | 13
Harvey’s Bristol Cream | 5


 

FORTIFIED 2 oz


Dubonnet (Red & White) | 5.25
Beaufort Black Solera | 6
Taylor Fladgate Port | 6
Sandeman Port | 6
Campari | 5.25
Cinzano | 5.25

 

Location

132 Port Augusta Street
Comox, BC

Hours

Friday & Saturday 11 am - 10 pm
Sunday to Thursday 11 am - 9 pm
Kitchen 11 am - 9  pm Daily

Contact

250.339.5030
info@blackfinpub.com