Menu

Gluten Sensitive Menu

 

Baked Boerenkaas Cheese, Spinach & Artichoke Dip 12.5
Tortilla chips

Creole Prawns 12
Seven pan seared prawns, creole butter

Bacon Wrapped Scallops 11
Horseradish cocktail dipping sauce 

Baked Brie 14
Local Wayward Distillery Spiced Honey Liqueur, caramelized apple,
walnuts, rice crackers

Asian Prawn Soup 16
Prawns, vegetables, light chicken broth

House Salad 7
Mesclun greens, toasted sunflower seeds, grape tomatoes, carrots

Blackened Salmon Spinach Salad 18
Cajun-spiced, oranges, dates, cashews, peppers, orange tarragon dressing

Harvest Salad 16
Roased yams and beets, candied pecans, goat cheese, granny smith apples,
arugual, mixed greens, maple dijon vinaigrette

Caesar Salad 7.5 | 10
Romaine, parmesan cheese, signature dressing

California Chicken Salad 16.5
Grilled chicken, romaine, pecans, almonds, mandarins, honey mustard dressing

Sirloin Steak Salad 18
6 oz AAA sirloin, artisan greens, grape tomatoes, goat cheese, grilled asparagus

 

Seafood Pubhouse 15
Crab, shrimp, bacon, lettuce, tomato, dill mayo, gluten-free bun

Chicken Burger 15
Grilled chicken, lettuce, tomato, dill pickle

Lamb Burger 16
Caramelized onion, curry chutney, lettuce, tomato

Salmon Burger 17
Salmon fillet, dill tartar, capers, red onion, lettuce, tomato, dill pickle

 

Prawn | Chicken or Cashew Veggie Stir Fry 15 | 17
Japanese Kohoko rice, teriyaki sauce, market vegetables

Macro Bowl 16.50
Beet, yam, hummus, guinoa, brown rice, mango curry cream,
cucumber, grilled avocado, shredded carrot, tomato, artisan greens, citrus vinaigrette

Baby Back Pork Ribs 24
BBQ sauce, wild rice pilaf, seasonal vegetables

Mediterranean Salmon 23
Wild BC baked salmon, Feta, olives, scallions, citrus

Grilled AAA Beef Tenderloin 8 oz 33
Grilled to your liking, wild rice pilaf, seasonal vegetables

Steak & Prawns 24
6 oz AAA sirloin, Creole butter sautéed prawns, wild rice pilaf, seasonal vegetables

 

Burgers and sandwiches served on a gluten-free bun 
Gluten-Free Salad Dressings: Pomegranate Ginger Vinaigrette | Italian

Honey Mustard | Balsamic Vinegar & Olive Oil | Orange Tarragon

Dessert

Crème Brûlée 8
Caramel drizzle, whipped cream

Chocolate Torte 8
Decadent rich flourless chocolate cake, raspberry coulis, whipped cream

 

Location

132 Port Augusta Street
Comox, BC

Hours

Sun – Thurs 11 am – 9 pm
Fri & Sat 11 am – 10 pm
Kitchen 11 am - 9 pm daily

Contact

250.339.5030
info@blackfinpub.com