Menu

Dessert Menu

"Life is short, have dessert." For those who live by that motto, our menu of decadent desserts will help you unwind and satisfy your sweet tooth. Combine it with your favourite special coffee or port and relax while you enjoy a scenic dining experience.

DESSERT   GLUTEN-FREE   DESSERT WINE & PORT   APÉRITIFS   SCOTCH

Angel’s Apple Spice Cake 8
Organic apples, sponge cake, satin caramel sauce,vanilla bean ice cream

Waffle Bowl Ice Cream Sundae 8
Chefs Creation

Hot Fudge Brownie 8
Rich chocolate brownie cakes, hot fudge sauce,vanilla bean ice cream

Colossal New York Cheesecake 8
Fresh BC berry compote

Berry Crumble 8
Vanilla bean ice cream

Blackfin Mud Pie 8
Mud pie, chocolate cookie crumbs, pecan praline, hazelnut ice cream, chocolate ganache

Dessert in a Glass 8
Espresso vodka, kahlua, frozen mocha, whipped cream, chocolate shavings

GLUTEN-FREE

Crème Brûlée 8
Caramel drizzle, whipped cream

Chocolate Torte 8
Decadent rich flourless chocolate cake, raspberry coulis, whipped cream 

Chocolate Hazelnut Mousse 8
Callebaut chocolate, Frangelico-infused,  crushed hazelnuts

Ballantine’s Finest 6
Glenlivet aged 12 years | 9
Macallan aged 12 years | 10
Lagavulin aged 16 years | 15
Glenfiddich aged 12 years | 9
Oban aged 14 years | 14

BRANDY 1 oz
Stock 84 VSOP 5
Metaxa 7 Star 5.75
Courvoisier 7
Hennesy 7
Remy Martin VSOP 8

PORT & SHERRY 2 oz
Taylor Fladgate 6
Coastal Black – Blackberry Ambrosia Port 6
Penfold’s Grandfather Port 13
Harvey’s Bristol Cream 5

FORTIFIED 2 oz
Campari 5.25
Cinzano 5.25
Dubonnet (Red & White) 5.25

Beaufort Black Solera 6
Taylor Fladgate Port 6
Sandeman Port 6
 

Location

132 Port Augusta Street
Comox, BC

Hours

Sun – Thurs 11 am – 9 pm
Fri & Sat 11 am – 10 pm
Kitchen 11 am - 9 pm daily

Contact

250.339.5030
info@blackfinpub.com